Starting A Business New Version

ST2

Starting a Business New Version

Program objectives:

The Starting a Business program aims to train entrepreneurs so that they may thrive in various industries such as: professional and technical services, personal care and health care, retailing and food services, cultural sector, arts and entertainment sector, processing sector and information industry.

During every step of their business plan, entrepreneurs must complete multiple tasks such as the conceptualization and validation of their initial business project, carrying out market studies and planning human, material and financial resources in the pre-startup stage. Furthermore, during the pre-startup stage, students must promote their products or services, manage operations, ensure communication and customer service, perform administrative follow-ups and financial monitoring, develop a network of contacts as well as their entrepreneurial skills.


Code: 5861

Diploma: AVS

Sector: Administration, Commerce and Computer Technology (01)

Number of credits: 22

Length of training: 330 hours

Status: Program approved in 2019. Optional implementation in 2018-2019, 2019-2020 and 2020-2021. Mandatory in 2021-2022.


Job titles

innkeeper, horticultural contractor, hotel operator, dealer – retail, restaurateur – food services

Code Statement of competency Hours Credits
946-501 Determine their suitability for entrepreneurship 15 1
946-512 Draft a business plan 30 2
946-523 Use technological tools 45 3
946-534 Conduct a market study 60 4
946-544 Market their products or services 60 4
946-555 Plan the necessary resources 75 5
946-563 Determine their ability to start and manage a business 45 3
- - 330 22

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